Ingredients
1 package real bacon bits
3 tubes buttermilk biscuits
2 cups shredded mozzarella cheese
1 Tablespoon Italian salad dressing
2 teaspoon Crisco light olive oil
Butter or spray pound cake pan with cooking spray.
In large bowl combine the cheese, Italian dressing
oil and bacon.
Mix well.
Put half of the biscuits on bottom of pan.
Top with half of the cheese mixture.
Repeat layer.
Bake at 375 degrees for 24 to 30 minutes or
until golden brown.
Remove from pan and serve warm.
Bon Appetite!!!
Kay
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