Bacon'n'Egg Pizza

Here is an easy breakfast dish.

Ingredients

1 tube refrigerated crescent rolls
12 bacon strips, cooked and crumbled
1 cup frozen hash brown potatoes
3/4 cup shredded cheddar cheese
4 eggs
2 tablespoon milk
1/2 cup grated Parmesan or Romano cheese

Spray 9x13 casserole dish with cooking spray or

grease it.

unroll crescent dough into one long rectangle. Press onto the bottom
and 1/2 in. up the sides. Seal seams and perforations.

In large bowl beat eggs and milk.

Cook bacon.

Drain fat.

Sprinkle bacon over crescent roll dough.

Sprinkle the hash brown potatoes over the bacon.

Sprinkle cheese over that.

Pour egg mixture over the cheese.

And sprinkle with Parmesan cheese.

Bake at 375 degrees for 25 to 30 Minutes or until a knife
inserted in center comes out clean. Cut into pieces.

Serve warm.

Bon Appetite!!!

Kay