Ingredients
4 cups sliced potatoes
1 1/2 cup sour cream
1/4 cup water
1 can cream of mushroom soup
salt and pepper to taste
on both sides.
and spread out.
Top with rest of soup mix.
Serve.
Bon Appetite!!!
Kay
Friday, March 18, 2011
Pork Chop Casserole
Easy and fast to make. The cooking time takes the longest.
Ingredients
4 pork chops
4 cups sliced potatoes
1 1/2 cup sour cream
1/4 cup water
1 can cream of mushroom soup
salt and pepper to taste
Mix soup, sour cream, water and salt and pepper.
Heat a greased frying pan.
Season pork chops with salt and pepper
on both sides.
Put half of the sliced potatoes into a casserole dish.
Pour half of the soup mixture on top of potatoes
and spread out.
Top with the rest of the potatoes.
Brown pork chops on both sides.
Put browned pork chops on top of potatoes.
Top with rest of soup mix.
Cover and bake for about 1 1/2 hours at 375 degrees.
Ingredients
4 cups sliced potatoes
1 1/2 cup sour cream
1/4 cup water
1 can cream of mushroom soup
salt and pepper to taste
on both sides.
and spread out.
Top with rest of soup mix.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment