Ingredients
1 cup heavy cream
3/4 cup creamy peanut butter
24oz chocolate chips
1 Teaspoon vanilla
1/4 cup baking cocoa powder
14 cup powdered sugar
1/2 cup finely crushed nuts
Heat cream with penut butter in sauce pan.
When cream and penut butter are blended add chocolate
chips
Mix until well blended. Add vanilla and mix.
Cool in refridgerator until chocolate is firm enough
to shape into balls.
Mix cocoa powder and powdered sugar.
Roll chocolate balls in nuts or cocoa powder mixture
Put in refridgerator and let get firmer.
Bon Appetite!!!
Kay
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