Fudge for adults :)
Ingredients
Fudge
3 cups semisweet chocolate chips
1 cup white chocolate chips
3 cups powdered sugar
1/4 cup butter
1 cup Baileys ( I substituted Godiva)
1 12 cup nuts (optional)
Truffle Topping
1 cup semisweet chocolate chips
1/2 cup white chocolate chips
1 Tablespoon Baileys
2 Tablespoon butter
Combine powdered sugar with Baileys
Melt chocolate chips with butter until smooth.
This will be a thick mixture.Do not overheat.
Coat casserole pan with cooking spray or grease.
Add chocolate mixture to powdered sugar mixture.
Mix until everything is well blended.
Pour into greased casserole dish.
Put waxed paper on top to smooth it out.
Remove waxed paper.
Make the topping. Melt chocolate chips until soft
Combine Baileys with cut put butter.
Add to melted chocolate and stir until smooth.
Pour on top of fudge.
Spread out evenly and let cool until firm.
Cut fudge into strips, remove from pan.
Cut strips into pieces.
Bon Appetite!!!
Kay
No comments:
Post a Comment