2/3 cup butter
2/3 cup sugar
2 eggs
1 teaspoon vanilla
2 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon saltRaspberry jam
Mix butter sugar and eggs
Add flour, baking powder and salt
Mix until knead until forms. It will be sticky.
Refrigerate overnight.
Sprinkle flour on flat surface and get part of the dough.
Roll flat. Not too thin. You might need to put flour on your
rolling pin or on the dough to prevent sticking.
Cut out shapes. 2 of the same. Cut out in on shape a small whole.
Spread Raspberry jam on the whole shape and place the one with
the hole on top.
Remove from cookie sheet and sprinkle with powdered sugar.
Bon Appetite!!!
Kay
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