Friday, February 25, 2011

Rolls

I made those a couple of times now. It seems they don't always turn out the same. Sometimes the dough rises real good others not so well. Try for yourself. They taste good :)

Ingredients

1 cup water
2 Tablespoon Butter, softened
1 egg
1/4 cup sugar
1 teaspoon salt
31/4 cup bread flour
2 1/4 teaspoons active dry yeast



You also need a bread machine but
I imagine you can knead the dough
by hand as well. This just makes it easier.


Remove pan from bread machine


crack egg in a bowl and whisk


combine butter, egg, flour, sugar, salt and yeast.
Put pan into bread machine and select dough setting.
Again, if you prefer to knead by had go for it. Make sure you let dough rise.




After bread machine is done. Remove dough.


Divide in about 12 to 16 pieces.


Spray cookie sheet with Pam or grease it with butter.



Place dough pieces onto greased cookie sheet.



Cover and let rise. They should double in size but like I said,
that does not always happen.


After they rose. Bake in oven at 375 degrees for about 12 to 15
minutes







Brush with butter and serve. You don't have to brush with butter
if you do not like it. Up to you :0






Bon Appetite!!!!

Kay

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