Indian Taco

I never had an Indian taco. I always heard about it. When I found this recipe I thought what the hell, lets try it. I have no way of knowing if this is what its supposed to look like but it tastes good. That is all that counts, right :)

Ingredients

2 pkg Active Dry Yeast

6 Cups warm water

1/2 cup Milk

1/2 cup sugar
1 cup oil
1 teaspoon salt
5 lbs flour
Shortening or oil for frying

Step 1

Add yeast and warm water, mix until yeast
is dissolved

Step 2

Add sugar, milk and salt. Mix until all is dissolved,
then add oil.

Step 3

Add flour 2 to 3 cups at a time. Mix until you can't
mix with a spoon any longer.

Step 4


Knead the remaining flour into the dough.
Dough will be sticky but manageable.

Step 5



Let dough rest about 20 minutes.



Step 6


Heat oil.



Step 7

Use a handful of dough and pat out a plate
sized. It may be easier to handle the dough if
you grease your hands with oil or shortening.

Step 8

Put flattened dough into hot oil in frying pan.
While frying poke a few air holes into the bread.




 
Step 9

Fry both sides of bread until
you are sure the bread is not doughy on the inside.




Step 10

Remove from frying pan. If it is too greasy let
a paper towel absorb the oil.




Step 11

Top with your favorite taco toppings and serve.





Bon Appetite!!!

Kay