Easy as Pie Lemon Meringue

This is the way I was thought to make lemon Meringue pie. Everybody likes it and its easy to make.

Ingredients

 1 Lemon Pudding cook & serve
2 1/4 cups water
3 eggs
1/2 cup and 1/3 cup sugar
1 pie crust (we like the graham cracker crust but you can
use the other kind as well)

 Separate the egg yolks from the egg whites. Keep 2 egg yolks
and all of the egg whites.

 Add together pudding mix 1/2 cup sugar 1/4 cup water
and 2 egg yolks.

Stir until smooth.

Add another 2 cups of water and stir until well
mixed.

Prepare pie crust.
 







Heat lemon mixture on stove on medium heat
until it comes to a full boil. You will have to stir it
constantly, otherwise it will burn.






After it comes to a boil remove from heat and pour
into pie crust.

Beat egg whites with mixer on full speed until
stiff.

Add 1/3 cup sugar and mix until sugar
is dissolved.

 This works best if you let the lemon
mixture cool before adding the meringue on the top.
Smooth it so it will cover the whole pie.

Bake until meringue turns golden brown.
You can broil it too but be careful it won't take
much for the meringue to burn.
Cool until pie is firm.





Bon Appetite!!!

Kay