Ingredients
5 lbs pork butt roast
salt and pepper to taste
1 can beef broth (14oz)
1/4 cup brewed coffee
BBQ Sauce.
Season roast with salt and pepper on both sides.
Place in crock pot.
Stir together the beef broth and coffee.
It will not cover it all but that is ok
Cover and let cook until done.
6 to 8 hours on low setting
Roast will probably fall apart. Discard all the broth.
Remove roast from crock pot
Shred the meat. Make sure to remove all bones.
Put shredded meat in crock pot again and add BBQ Sauce.
Mix well and heat through.
Serve.
Bon Appetite!!!
Kay
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