Schnitzel

Ingredients

Pork steaks
1 to 2 eggs
bread crumbs

oil

salt

pepper

Step 1

Season pork steaks with salt and pepper.

(You can tenderize them before seasoning,
pound them with a meat cleaver and get your
aggressions out :))

Step 2

Beat eggs in shallow dish




Step 3

Spread bread crumbs on plate

Step 4

Roll seasoned pork in egg.

 
Step 5

Then roll in the bread crumbs until completely

covered.

Step 6

Heat oil in frying pan. Make sure the pan

is completely covered in oil.

When oil is hot, place pork steaks in

frying pan

Step 7


Fry until golden brown and cooked
thoroughly.

Serve





Bon Appetite!!!

Kay