Gypsy Salad

 Ingredients

1 stick hard salami
1 English cucumber
3 red/yellow bell peppers
3 tomatoes
Cubed Swiss cheese (optional)
1 small container whipping cream
salt and pepper
Garlic powder

Cut up salami in small cubes

Chop tomatoes

Chop bell peppers

peel cucumber and slice real thin
Or you can cube it as well. I guess it is
up to you how you like it.

Put everything in a large bowl and
season with salt pepper and garlic powder.
Start with little seasoning, you can always add
more but you can't remove any.

Pour whipping cream into bowl

and mix well.

Chill and serve!

Bon Appetite!!!

Kay

Oven baked ranch Chicken

Be careful not to bake too long other wise it gets a little dry. But it is tasty.

Ingredients

 1/3 cup plain bread crumbs
1 package ranch dressing mix (4oz)
sour cream
4 boneless chicken breast

Mix bread crumbs with ranch dressing.

Put sour cream onto a plate.

Grease a cookie sheet.

 Roll chicken breast in sour cream until well covered.

Cover in bred crumbs mixture.

Place onto greased cookie sheet.

 Bake at 375 degrees for about 30 to 35 minutes or
until chicken is cooked through.

Serve.







Bon Appetite!!!

Kay

Schnitzel

Ingredients

Pork steaks
1 to 2 eggs
bread crumbs

oil

salt

pepper

Step 1

Season pork steaks with salt and pepper.

(You can tenderize them before seasoning,
pound them with a meat cleaver and get your
aggressions out :))

Step 2

Beat eggs in shallow dish




Step 3

Spread bread crumbs on plate

Step 4

Roll seasoned pork in egg.

 
Step 5

Then roll in the bread crumbs until completely

covered.

Step 6

Heat oil in frying pan. Make sure the pan

is completely covered in oil.

When oil is hot, place pork steaks in

frying pan

Step 7


Fry until golden brown and cooked
thoroughly.

Serve





Bon Appetite!!!

Kay

BBQ-Ranch Chicken salad

This is a great idea for hot summer days. It is cool and tastes great.

Ingredients

2 tomatos
3 chicken breast, boiled and cubed
I thind you could even used grilled or canned.
2 tomatoes
1 onion
1 small pkg frozen corn, thawed
1 can kidney beans
1 cup ranch dressing
4 Tablespoon BBQ sauce

Step 1

Cop onion and tomatoes.

Step 2

Combine ranche dressing with BBQ sauce.
Stir until smooth.

Step 3

Mix all ingredients together.

You can serve this by itself or mixed with shredded salad
and bread rolls. My family likes it by itself. But it is also good
with the shredded salad.




Bon Appetite!!!

Kay