Showing posts with label Hamburger meat. Show all posts
Showing posts with label Hamburger meat. Show all posts

Monday, July 25, 2011

Cabbage Hamburger Casserole

I love cabbage rolls but hate to make them. I found this recipe and that is so easy and it tastes great. It's not the same than the cabbage rolls but it is oh so yummy.

Ingredients

1/2 lbs cabbage. (I enough to fill the casserole dish)
1 1/2 lbs hamburger meat
1/2 cup instant rice
2 cans tomato soup
Season salt (to taste)
Pepper (to taste)

Step 1


Cut head of cabbage in half and remove stem


Step 2



Chop the cabbage in pieces



Step 3

Chop the onion


Step 4


Brown hamburger with onion until meat is done



Step 4

Mix the two cans of tomato soup with rice,
1 can of water and season with season salt
 and pepper to taste.



Step 5



Put 1/2 of chopped cabbage in a greased
casserole dish. I always use cooking spray.
That works great.

Step 6



Pour half of the tomato soup mix over cabbage.





Step 7


Put the remaining cabbage on top.





Step 8.


Cover with meat/onion mixture


Step 9


Pour rest of tomato soup mix over meat.



Step 10.

Cover with aluminum foil and bake at 350
for 1 hour or until cabbage is tender.




Bon Appetite!!!

Kay

Monday, July 11, 2011

Easy Noodles

Soo easy to make.
Ingredients

1 pkg egg noodles
1 chopped onion
2 lbs Hamburger meat
1 can cream of chicken soup
1 tsp Worcestershire sauce
1 1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
1/4 cup soy sauce
8oz shredded cheese







Chop onion





Brown ground beef with onions.
Combine soup, milk, sauces and spices.
Mix well.









Pour over cooked hamburger meat.
Cook noodles until done according to package.
Drain noodles.
Put noodles in greased casserole dish.
Top with hamburger mix.
Top that with the shredded cheese.









Bake until cheese is melted.
Serve.





Bon Appetite !!!
Kay

Wednesday, March 16, 2011

Rice Hot Dish

Easy homemade Hamburger helper :)

Ingredients

 1 pkg Uncle Bens long grain and rice
2 cans cream of mushroom soup
2 1/3 cup water
1 1/3 pounds hamburger meat
1 Tablespoon butter



Mix soup and water.







Pour package of rice and seasoning mix into a casserole dish.




Add water and mix.



Add butter.


Brown hamburger meat.


Add to rice soup mixture.







Bake at 350 degrees for about 15 to 20 minutes or until rice is done.






Bon Appetite!!!

Kay


Wednesday, February 2, 2011

Bacon Cheesburger Pasta

This is an easy and fast dish to fix. Reminds me of Hamburger Helper :). If you like Bacon Cheeseburgers you will like this dish.

Ingredients

1 box of pasta
1 1/2 lbs hamburger meat
6 bacon strips
1 can condensed tomato soup, undiluted
2 cups shredded cheese, cheddar




Bring water to a boil and cook pasta
according to directions.







Drain pasta.







 Cut up bacon strips.








Fry Bacon until crispy





Drain all excess fat and set aside.








Brown hamburger meat. Drain excess fat.








Add tomato soup and bacon to browned hamburger
meat.





Add all of the pasta and stir until everything
is well blended. Heat through and remove from heat.







Sprinkle shredded cheese on top.
If you like you can mix 1/2 of the cheese
with the noodles mix and sprinkle other half on top.
This will make it a little more cheese.





Cover pan  and let sit until cheese is melted.







Serve.


Bon Appetite !!!

Kay

Monday, November 29, 2010

Indian Taco

I never had an Indian taco. I always heard about it. When I found this recipe I thought what the hell, lets try it. I have no way of knowing if this is what its supposed to look like but it tastes good. That is all that counts, right :)


Ingredients

2 pkg Active Dry Yeast
6 Cups warm water
1/2 cup Milk
1/2 cup sugar
1 cup oil
1 teaspoon salt
5 lbs flour
Shortening or oil for frying

Step 1


Add yeast and warm water, mix until yeast
is dissolved
Step 2

Add sugar, milk and salt. Mix until all is dissolved,
then add oil.
Step 3

Add flour 2 to 3 cups at a time. Mix until you can't
mix with a spoon any longer.


Step 4


Knead the remaining flour into the dough.
Dough will be sticky but manageable.


Step 5



Let dough rest about 20 minutes.



Step 6


Heat oil.



Step 7

Use a handful of dough and pat out a plate
sized. It may be easier to handle the dough if
you grease your hands with oil or shortening.


Step 8

Put flattened dough into hot oil in frying pan.
While frying poke a few air holes into the bread.




 
Step 9

Fry both sides of bread until
you are sure the bread is not doughy on the inside.




Step 10

Remove from frying pan. If it is too greasy let
a paper towel absorb the oil.




Step 11

Top with your favorite taco toppings and serve.





Bon Appetite!!!

Kay