Cabbage Hamburger Casserole

I love cabbage rolls but hate to make them. I found this recipe and that is so easy and it tastes great. It's not the same than the cabbage rolls but it is oh so yummy.

Ingredients

1/2 lbs cabbage. (I enough to fill the casserole dish)

1 1/2 lbs hamburger meat

1/2 cup instant rice

2 cans tomato soup

Season salt (to taste)
Pepper (to taste)

Step 1


Cut head of cabbage in half and remove stem


Step 2



Chop the cabbage in pieces

Step 3

Chop the onion

Step 4


Brown hamburger with onion until meat is done



Step 4

Mix the two cans of tomato soup with rice,
1 can of water and season with season salt
 and pepper to taste.



Step 5

Put 1/2 of chopped cabbage in a greased

casserole dish. I always use cooking spray.

That works great.

Step 6



Pour half of the tomato soup mix over cabbage.

Step 7


Put the remaining cabbage on top.





Step 8.


Cover with meat/onion mixture

Step 9

Pour rest of tomato soup mix over meat.

Step 10.

Cover with aluminum foil and bake at 350

for 1 hour or until cabbage is tender.

Bon Appetite!!!

Kay

Wirsing (Savoy Cabbage)

We love this vegetable. I have a hard time finding it in the store. But when I do I buy it. This will freeze well too.

Ingredients


Wirsing (Savoy Cabbage) as much or as little as you like
Remember, volume will shrink as it cooks.
Bacon
Vegetabel broth

Step 1



Cut head of Wirsing in half.


 

Step 2

Cut out stem on both sides.

Step 3


Chop wirsing and rinse .

Step 4

Put chopped wirsing in large pot and fill with water.

Step 5


Put on stove on high heat and bring to a boil.
Cook until wirsing is tender. Drain.

Step 6


While wirsing is boiling cut up bacon into stripes.
You can use as much or as little as you want.

Step 7

Cook bacon until crispy.
I use the same pot that I cooked the wirsing in,
but you can fry it in another pan too.

Step 8

If there is too much fat from the bacon, drain a bit but
leave a little in the pan. Mix cooked wirsing, crispy
bacon and vegetabel broth to taste for seasoning.
Stir.



This goes well with the Rouladen in previous
recepie.

Bon appetite!!!

Kay