Cabbage Hamburger Casserole

I love cabbage rolls but hate to make them. I found this recipe and that is so easy and it tastes great. It's not the same than the cabbage rolls but it is oh so yummy.

Ingredients

1/2 lbs cabbage. (I enough to fill the casserole dish)

1 1/2 lbs hamburger meat

1/2 cup instant rice

2 cans tomato soup

Season salt (to taste)
Pepper (to taste)

Step 1


Cut head of cabbage in half and remove stem


Step 2



Chop the cabbage in pieces

Step 3

Chop the onion

Step 4


Brown hamburger with onion until meat is done



Step 4

Mix the two cans of tomato soup with rice,
1 can of water and season with season salt
 and pepper to taste.



Step 5

Put 1/2 of chopped cabbage in a greased

casserole dish. I always use cooking spray.

That works great.

Step 6



Pour half of the tomato soup mix over cabbage.

Step 7


Put the remaining cabbage on top.





Step 8.


Cover with meat/onion mixture

Step 9

Pour rest of tomato soup mix over meat.

Step 10.

Cover with aluminum foil and bake at 350

for 1 hour or until cabbage is tender.

Bon Appetite!!!

Kay

Easy Noodles

Soo easy to make.
Ingredients

1 pkg egg noodles
1 chopped onion
2 lbs Hamburger meat
1 can cream of chicken soup
1 tsp Worcestershire sauce
1 1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
1/4 cup soy sauce
8oz shredded cheese

Chop onion

Brown ground beef with onions.

Combine soup, milk, sauces and spices.
Mix well.

Pour over cooked hamburger meat.

Cook noodles until done according to package.

Drain noodles.

Put noodles in greased casserole dish.

Top with hamburger mix.

Top that with the shredded cheese.

Bake until cheese is melted.

Serve.

Bon Appetite !!!

Kay

Jeanne's Meatloaf

My daughter says this is the best meatloaf ever. Even her friends like it when they eat over. It is so easy to make. Just takes a long time to cook. So, here it is.

Ingredients

2 1/2 lbs lean hamburger meat

2 packages onion soup mix

1/3 cup bread crumbs
2/3 cup milk
1 egg

Topping
6 Tablespoons ketchup
6 Tabelspoons brown sugar
2 Tabelspoons mustard

Step 1

Combine hamburger meat, milk,egg, onion soup mix,
and bread crumbs.

Step 2

Mix until everything is blended well.

Step 3

Divide meat into 2 bread pans.

(I like to spray the pans with cooking spray to prevent sticking)

Press meat firmly into pans.

Step 4

Combine ketchup, mustard and brown sugar.

Mix until well blended.

Step 5

Divide topping between the two loaves of meat.

Spred evenly on top.

Bake in oven at 375 degrees for 1 hour.

Step 6

After 1 hour remove the pans from the oven.

There will be a lot of water and meat juice.

Step 7

Remove meatloave from pan and serve.

We like it with mashed potatoes and corn.

Bon Appetite!!!

Kay

Rouladen

This dish reminds me of  my mom and grandmother. Every time I make it, it brings back memories of family gatherings and good times. It is a little time consuming but well worth it.

Ingredients

salt

pepper
paprika

bacon

1-2 onions, chopped

very thin cut beef top round steak

about 2 Tablespoon oil

Gravy

cornstarch

vegetable broth
water

Step 1

sprinkle both sides of meat with salt, pepper

and paprika

Step 2

sprinkle chopped onions over meat.

Probably about 1/2 cup depending on size of meat.

Step 3

Place slices of bacon on top of onion. you will

probably use 2 strips for 1 slice of meat.

Step 4

Roll up meat. Onions may spill out. You can try stuffing them back in  but don't worry if some are left out.  

You need a set if these for the next step.These things

are wonderful.They look like normal

rubber bands but they are made especially for cooking

and baking. I discovered those in the  grocery store one

 day and they work great. A real time saver.

I would definitely recommend them.

Here is a close up of some of them . You can't tell

them apart from real rubber bands at first glance.

However, if you can't find them yarn will work as well.

It just takes more time and effort and is real messy to

work with.

Step 5

Take rubber bands and secure meat so it won't
unravel when cooked.
If you use yarn you have to wrap it around the meat like a T
several times and tie a knot when finished.

Step 6

 Heat oil in pan. When it is hot add the rolls.

Step 7



Brown on both sides.



Step 8

Add water until rolls are covered.
Bring to a boil.

Step 9

Cover pot and reduce heat  to simmer.

Cook until meat is done.

Step 10

When meat is tender, remove Rouladen

from pot.


Step 11

Remove Rubber bands

Step 12

Make gravy.
Add about 3 tablespoon of cornstarch in coffee cup.

Step 13

Add just enough water to coffee cup to stir
cornstarch until smooth.

Step 14

Add water to meat juice and bring to a boil.
Add cornstarch water to boiling water.
Stir until smooth and gravy is thickening.

Step 15



Season to taste with vegetable broth.

Step 16

Put meat roll onto plate and cover with gravy.
I like to serve potato dumblings and wirsing with the Rouladen.
I will show you potato dumblings below.
Please see the recipe for Wirsing.



Bon Appetite!!!

Kay

Potato Dumblings


You can buy this mix in the store.
Simply follow the directions.

Pour 3 cups of water in a bowl.

Stir in mix until smooth and let stand for
about 10 minutes until mix is thick .

Fill large pot with water and add about 2 teaspoon
of salt.

 

In the meantime form balls or oval shapes out
of mixture. Dough handles better if you wet your
hands

Drop dough balls into boiling water. Bring to a boil.
Reduce heat and simmer for about 20 minutes.

Remove from water and serve hot.






Tip: If you have leftover potato dumplings the next day. Chop up some bacon and fry. Add chopped onion and sliced up potato dumplings.Fry. Season with salt and pepper and serve. Delicious!!!