Jeanne's Meatloaf

My daughter says this is the best meatloaf ever. Even her friends like it when they eat over. It is so easy to make. Just takes a long time to cook. So, here it is.

Ingredients

2 1/2 lbs lean hamburger meat

2 packages onion soup mix

1/3 cup bread crumbs
2/3 cup milk
1 egg

Topping
6 Tablespoons ketchup
6 Tabelspoons brown sugar
2 Tabelspoons mustard

Step 1

Combine hamburger meat, milk,egg, onion soup mix,
and bread crumbs.

Step 2

Mix until everything is blended well.

Step 3

Divide meat into 2 bread pans.

(I like to spray the pans with cooking spray to prevent sticking)

Press meat firmly into pans.

Step 4

Combine ketchup, mustard and brown sugar.

Mix until well blended.

Step 5

Divide topping between the two loaves of meat.

Spred evenly on top.

Bake in oven at 375 degrees for 1 hour.

Step 6

After 1 hour remove the pans from the oven.

There will be a lot of water and meat juice.

Step 7

Remove meatloave from pan and serve.

We like it with mashed potatoes and corn.

Bon Appetite!!!

Kay