Crumb Crust Topping

Here is a Topping that can go on fruit pies or fruit cakes. Real easy to make

Ingredients

1/2 cup butter
1 cup flour
1/2 cup brown suggar

Step 1

Put everything in one bowl and mix until everything is blended
well. The Mix will be sticky

Step 2

Put on top of cake or pie and bake until
lighty/golden brown. (fruit sheet cake shown)

Note: for pies this recepie will do. I you plan on making a fruit cake on a cookie sheet, double the recepie.

Tip: for easy fruit dessert. Mix fruit with sugar and put in a greased pie pan and top with this topping. Bake until fruit is tender and topping is lightly browned. Voila! Top with some ice cream or cool whip. Delicious

Bon Appetite!!!

Kay