Buffalo Chicken Enchiladas

I am starting to teach my daughter to cook. This is the first meal she and I cooked together.

Ingredients

 

1 can cream of chicken soup

8 ounce refrigeratd sour cream ranch dip

2 cup cubed chicken
1/2 cup buffolo wing sauce (this is where you control how spicy you like it,
more or less according to taste)
1 package 8 inch flour tortillas
3 cups shredded chesse
1 onion, chopped

Step 1

In a bowl mich chicken with buffalo wing sauce

Step 2

In another bowl mix the cream of chicken soup with
the chopped oninons and ranch dip.

Step 3

Spoon chicken onto center of tortilla.

Step 4

Spoon about 2 Tablespoon of soup mix onto chicken

Step 5

Sprinkle with cheese

Step 6

Spray 9 x 13 inch cassserole dish with cooking spray

Step 7

Roll up Tortilla and place seam down into pan

Step 8

Repeat with all tortillas until pan is filled

Step 9

Spread rest of soup mix on top of rolled up tortillas

Step 10

Cover and bake at 375 degrees for about 40 minutes or until

heated through.

Step 11

Remove cover an sprinkle with cheese. Bake uncovered

until cheese is melted about 5 minutes.

Bon Appetite!!!

Kay