Wirsing (Savoy Cabbage)

We love this vegetable. I have a hard time finding it in the store. But when I do I buy it. This will freeze well too.

Ingredients


Wirsing (Savoy Cabbage) as much or as little as you like
Remember, volume will shrink as it cooks.
Bacon
Vegetabel broth

Step 1



Cut head of Wirsing in half.


 

Step 2

Cut out stem on both sides.

Step 3


Chop wirsing and rinse .

Step 4

Put chopped wirsing in large pot and fill with water.

Step 5


Put on stove on high heat and bring to a boil.
Cook until wirsing is tender. Drain.

Step 6


While wirsing is boiling cut up bacon into stripes.
You can use as much or as little as you want.

Step 7

Cook bacon until crispy.
I use the same pot that I cooked the wirsing in,
but you can fry it in another pan too.

Step 8

If there is too much fat from the bacon, drain a bit but
leave a little in the pan. Mix cooked wirsing, crispy
bacon and vegetabel broth to taste for seasoning.
Stir.



This goes well with the Rouladen in previous
recepie.

Bon appetite!!!

Kay