Wednesday, July 20, 2011

Stuffed Pork Loin

This takes a little bit of work but I thought it did not turn out too shabby :)

Ingredients
3lbs Pork Center loin
1 pkg Prosciutto ham very thinly sliced
8 oz of feta cheese crumbled
1 flavored sun dried tomato and basil
pepper and salt
Garlic pepper
Chicken Broth
Butcher string or silicone rubber bands


Cut pork loin so that it lays flat.
(make on cut down the middle, be careful not to go all the
way through. Then from the middle cut towards the side, be sure
not too cut all the way through there as well. Repeat on the other side)


Cover pork loin with prosciutto ham. Add the
feta cheese.



Make sure to cover all the ham with the feta cheese.





Top with flavored dried tomatoes.


Roll pork loin and secure with butcher string, or like
seen here with silicone rubber bands. Please do not use
normal rubber bands. These are made for cooking.



Season the whole rolle with salt, pepper and Garlic pepper.


Heat oil in frying pan until very hot.


Brown pork roll. Make sure it is nice and crusty.


Transfer into a casserole dish filled with the
chicken broth.


Cover and bake at 350 degrees for about 40 minutes or
until done.





Serve. (discard the chicken broth)







Bon Appetite!!!

Kay

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