Cabbage Hamburger Casserole

I love cabbage rolls but hate to make them. I found this recipe and that is so easy and it tastes great. It's not the same than the cabbage rolls but it is oh so yummy.

Ingredients

1/2 lbs cabbage. (I enough to fill the casserole dish)

1 1/2 lbs hamburger meat

1/2 cup instant rice

2 cans tomato soup

Season salt (to taste)
Pepper (to taste)

Step 1


Cut head of cabbage in half and remove stem


Step 2



Chop the cabbage in pieces

Step 3

Chop the onion

Step 4


Brown hamburger with onion until meat is done



Step 4

Mix the two cans of tomato soup with rice,
1 can of water and season with season salt
 and pepper to taste.



Step 5

Put 1/2 of chopped cabbage in a greased

casserole dish. I always use cooking spray.

That works great.

Step 6



Pour half of the tomato soup mix over cabbage.

Step 7


Put the remaining cabbage on top.





Step 8.


Cover with meat/onion mixture

Step 9

Pour rest of tomato soup mix over meat.

Step 10.

Cover with aluminum foil and bake at 350

for 1 hour or until cabbage is tender.

Bon Appetite!!!

Kay