Ingredients
2 to 3 bell peppers red or yellow
2 zucchini
4 Tbsp oil
240 gr Shrimp
1 Tbsp curry powder
2 Tbsp lemon juice
240 gr boiled rice
200 ml vegetable broth
salt and pepper
Chop Zucchini into bite size pieces
Finley chop onion
Chop bell peppers into bite size pieces
Cook rice according to package
Heat oil in pan until hot
Add shrimp and cook for about 4 min
.
Add curry and stir until mixed with shrimp
Add lemon juice and stir well.
Remove shrimp from pan.
Add zucchini, onions and bell pepper
into the same pan. Cook until tender but not too soft.
Prepare vegetable broth according
to directions if you don't have the liquid.
Add rice and vegetable broth
to zucchinis, bell peppers and onions.
Stir until well blended.
Add shrimp and stir well.
Season with salt and pepper and serve.
Bon Appetite!!!
Kay
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