Christmas Bread

This cake bread reminds me of Christmas. It smells wonderful while baking.

Ingredients

2 Cups Flour

1 cup rolled oats

1/2 cup brown sugar

1/2 cup sugar

2 teaspoon baking powder

1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt

1/2 cup chopped nuts (optional)

1/2 cup miniature chocolate chips

1/2 cup buttermilk

2 large eggs

1/4 cup butter, melted





Combine all dry ingredients together in bowl.

Melt the butter

Add eggs, buttermilk and melted butter to dry
ingredients.

Stir with mixer until very well blended.

Spray pan with cooking spray

Pour batter into pan.

Bake at 350 degrees until skewer inserted in center
comes out clean, about 50 minutes.

Let cool. Serve.








Bon Appetite!!!

Kay

You can also layer the dry ingredients in a quart jar to have it
on hand or give it as a gift. See picture below.

Gypsy Salad

 Ingredients

1 stick hard salami
1 English cucumber
3 red/yellow bell peppers
3 tomatoes
Cubed Swiss cheese (optional)
1 small container whipping cream
salt and pepper
Garlic powder

Cut up salami in small cubes

Chop tomatoes

Chop bell peppers

peel cucumber and slice real thin
Or you can cube it as well. I guess it is
up to you how you like it.

Put everything in a large bowl and
season with salt pepper and garlic powder.
Start with little seasoning, you can always add
more but you can't remove any.

Pour whipping cream into bowl

and mix well.

Chill and serve!

Bon Appetite!!!

Kay

Corn Salad

Ingredients

1 bundle of green onions
3 cans of corn
1/2 cup miracle whip
salt and pepper

Open the corn and drain.
Put all of it in a large bowl

Chop green onions

Add green onions and miracle whip

to corn

Stir until well blended.

Season with salt and pepper to taste

Serve.

Bon Appetite!!!

Kay

Quick Shrimp & Rice / Schnelle Garnelenpfanne

This is a fast dinner.

Ingredients

1 onion
2 to 3 bell peppers red or yellow
2 zucchini
4 Tbsp oil
240 gr Shrimp
1 Tbsp curry powder
2 Tbsp lemon juice
240 gr boiled rice
200 ml vegetable broth
salt and pepper

Chop Zucchini into bite size pieces

Finley chop onion

Chop bell peppers into bite size pieces

Cook rice according to package

Heat oil in pan until hot

Add shrimp and cook for about 4 min

.

 

Add curry and stir until mixed with shrimp

Add lemon juice and stir well.

Remove shrimp from pan.

Add zucchini, onions and bell pepper

into the same pan. Cook until tender but not too soft.

Prepare vegetable broth according

to directions if you don't have the liquid.

Add rice and vegetable broth

to zucchinis, bell peppers and onions.

Stir until well blended.

Add shrimp and stir well.

Season with salt and pepper and serve.

Bon Appetite!!!

Kay

Cabbage Hamburger Casserole

I love cabbage rolls but hate to make them. I found this recipe and that is so easy and it tastes great. It's not the same than the cabbage rolls but it is oh so yummy.

Ingredients

1/2 lbs cabbage. (I enough to fill the casserole dish)

1 1/2 lbs hamburger meat

1/2 cup instant rice

2 cans tomato soup

Season salt (to taste)
Pepper (to taste)

Step 1


Cut head of cabbage in half and remove stem


Step 2



Chop the cabbage in pieces

Step 3

Chop the onion

Step 4


Brown hamburger with onion until meat is done



Step 4

Mix the two cans of tomato soup with rice,
1 can of water and season with season salt
 and pepper to taste.



Step 5

Put 1/2 of chopped cabbage in a greased

casserole dish. I always use cooking spray.

That works great.

Step 6



Pour half of the tomato soup mix over cabbage.

Step 7


Put the remaining cabbage on top.





Step 8.


Cover with meat/onion mixture

Step 9

Pour rest of tomato soup mix over meat.

Step 10.

Cover with aluminum foil and bake at 350

for 1 hour or until cabbage is tender.

Bon Appetite!!!

Kay