Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Tuesday, January 24, 2012

Christmas Bread

This cake bread reminds me of Christmas. It smells wonderful while baking.

Ingredients

2 Cups Flour
1 cup rolled oats
1/2 cup brown sugar
1/2 cup sugar
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chopped nuts (optional)
1/2 cup miniature chocolate chips
1/2 cup buttermilk
2 large eggs
1/4 cup butter, melted





Combine all dry ingredients together in bowl.




Melt the butter


Add eggs, buttermilk and melted butter to dry
ingredients.






Stir with mixer until very well blended.




Spray pan with cooking spray



Pour batter into pan.
Bake at 350 degrees until skewer inserted in center
comes out clean, about 50 minutes.
Let cool. Serve.








Bon Appetite!!!

Kay


You can also layer the dry ingredients in a quart jar to have it
on hand or give it as a gift. See picture below.

Tuesday, March 1, 2011

Pull Apart Bacon Bread

Easy to make and delicious.

Ingredients

1 package real bacon bits
3 tubes buttermilk biscuits
2 cups shredded mozzarella cheese
1 Tablespoon Italian salad dressing
2 teaspoon Crisco light olive oil

Butter or spray pound cake pan with cooking spray.
In large bowl combine the cheese, Italian dressing
oil and bacon.
Mix well.
Put half of the biscuits on bottom of pan.
Top with half of the cheese mixture.
Repeat layer.
Bake at 375 degrees for 24 to 30 minutes or
until golden brown.







Remove from pan and serve warm.





Bon Appetite!!!

Kay




Friday, February 25, 2011

Rolls

I made those a couple of times now. It seems they don't always turn out the same. Sometimes the dough rises real good others not so well. Try for yourself. They taste good :)

Ingredients

1 cup water
2 Tablespoon Butter, softened
1 egg
1/4 cup sugar
1 teaspoon salt
31/4 cup bread flour
2 1/4 teaspoons active dry yeast



You also need a bread machine but
I imagine you can knead the dough
by hand as well. This just makes it easier.


Remove pan from bread machine


crack egg in a bowl and whisk


combine butter, egg, flour, sugar, salt and yeast.
Put pan into bread machine and select dough setting.
Again, if you prefer to knead by had go for it. Make sure you let dough rise.




After bread machine is done. Remove dough.


Divide in about 12 to 16 pieces.


Spray cookie sheet with Pam or grease it with butter.



Place dough pieces onto greased cookie sheet.



Cover and let rise. They should double in size but like I said,
that does not always happen.


After they rose. Bake in oven at 375 degrees for about 12 to 15
minutes







Brush with butter and serve. You don't have to brush with butter
if you do not like it. Up to you :0






Bon Appetite!!!!

Kay

Wednesday, January 19, 2011

yeats Rolls

These are yummy. Not just your plain everyday rolls.

Ingredients

2 to 2 1/2 cups flour
2 Tablespoon sugar
1 package quick rise yeast
1/2 teaspoon salt
3/4 cup water
4 Tablespoon melted butter
3/4 cup shredded cheese
2 teaspoon honey
1/8 teaspoon garlic salt
In large bowl combine 1 1/2  cup flour, sugar
yeast and salt
Add water and 2 tablespoon  butter and
beat on medium speed for 3 minutes or until smooth
Stir in cheese and  remaining flour


Mix until it forms a soft dough.
Knead until smooth and elastic. (You may have to add
a little more flour. )
Grease a round baking pan about 9 inch diameter.
Divide into pieces. Makes about 10 to 13.
Depending on how big you make them. Shape
all pieces into balls.






Place shaped balls into greased pan.







Let rise in warm place. Try to have them double the
size but it does not always rise as much







Add honey and garlic salt into remaining melted butter.








Bake at 350 degrees for 11 to 14 minutes or until
golden brown.






Brush with butter mixture and serve.








Bon Appetite !!!

Kay