yeats Rolls

These are yummy. Not just your plain everyday rolls.

Ingredients

2 to 2 1/2 cups flour
2 Tablespoon sugar
1 package quick rise yeast
1/2 teaspoon salt
3/4 cup water
4 Tablespoon melted butter
3/4 cup shredded cheese
2 teaspoon honey
1/8 teaspoon garlic salt

In large bowl combine 1 1/2  cup flour, sugar
yeast and salt

Add water and 2 tablespoon  butter and
beat on medium speed for 3 minutes or until smooth

Stir in cheese and  remaining flour

Mix until it forms a soft dough.

Knead until smooth and elastic. (You may have to add
a little more flour. )

Grease a round baking pan about 9 inch diameter.

Divide into pieces. Makes about 10 to 13.
Depending on how big you make them. Shape
all pieces into balls.






Place shaped balls into greased pan.







Let rise in warm place. Try to have them double the
size but it does not always rise as much







Add honey and garlic salt into remaining melted butter.








Bake at 350 degrees for 11 to 14 minutes or until
golden brown.

Brush with butter mixture and serve.








Bon Appetite !!!

Kay