Gouda Stuffed Chops

A different take on pork chops. It is a bit more work but worth it.

Ingredients

Gouda Cheese
salt
pepper
olive oil
4 slices bacon
4 pork chops

With a sharp knife cut a pocket into the pork chops.

Cut up bacon

Shred the Gouda cheese. You will probably need about

1 cup shredded cheese.

Fry bacon and drain excess fat.

Set aside.

 In a small bowl, mix bacon, shredded Gouda and about

1/8 teaspoon black pepper

Mix well.

Spoon some of the mixture into the pork chop

pocket.

secure the edges of the pork chop with toothpicks.

If you can find thin, small metal skewers they will

work best but toothpicks will do.

Brush meat with olive oil

Sprinkle with salt and pepper on both sides.

These pork chops should be grilled until done.

I ran out of propane for the grill and had to fry them

in the pan. They turned out good but if grilled they would

have been even better.

Bon Appetite!!!

Kay