Potato Wedges

Instead of fries I make these potato wedges. I like them much better than fries and they are easy to fix.

Ingredients

Potatoes, cut into wedges
Olive oil
Seasoning salt.
(you can play with the seasoning. You may add garlic powder and
chili powder, or both. Whatever you like, experiment :))

Step 1


Add about 2 teaspoons of olive oil
and seasoning salt.

Step 2


Mix well

Step 3
Grease cookie sheet.
I always line a cookie sheet with aluminum foil
Less of a mess and I use cooking spray.

Step 4


Put seasoned potatoes on greased cookie sheet.

Step 5

Bake on 425 degrees for about 50 to 60 minutes
or until potato wedges are browned and cooked through.
You can always add seasonings after the potatoes are done.



Bon Appetite !!!

Kay