Easy Chicken Enchiladas

Ingredients

 1 can cream of chicken soup
1/2 cup sour cream
1 cup picante sauce
2 teaspoon chili powder
2 cups cooked, chopped chicken
1/2 cup shredded cheese
6 flour tortillas
1 small chopped tomato
1 green onion chopped

'Stir the soup, sour cream, picante sauce and chili powder
 in medium bowl







stir until well blended

Stir 1 cup picante sauce, chicken and cheese together
in medium bowl.

Divide the chicken mixture between the 6 flower tortillas

Roll up tortilla

Place seam down into 9x13 casserole dish.

Fill casserole dish with all 6 tortillas

Spread the soup mixture over rolled up tortillas

Cover and bake at 350 degrees for about 40 minutes

chop tomato and green onions.

Remove the casserole from oven once its done baking

Sprinkle with  tomatoes

Sprinkle with green onions







Serve

Bon Appetite!!!
Kay