Lemon Pound Cake

My husband just loves this easy to make Lemon Pound cake.

Ingredients

1 Lemon cake mix
1 instant vanilla pudding
4 eggs
1 1/3 cup water
1/3 cup oil
Powdered sugar
lemon extract
water or milk

Mix cake mix, vanilla pudding mix, eggs,

water and oil.

Mix well.

Pour into greased loaf pan.

Bake at 330 for 40 to 50 min.
Remove from oven and let cool.

In a small bowl mix together powdered sugar,
mild and lemon extract.

Stir until smooth and consistency is OK to
drizzle over the top of the cake. (not to thin)

Remove cake from pan.

Drizzle with icing.
Serve.

Bon Appetite!!!

Kay