Wednesday, November 24, 2010

Pulled Pork

This is soooo easy to make and delicious too :).

Ingredients

5 lbs pork butt roast
salt and pepper to taste
1 can beef broth (14oz)
1/4 cup brewed coffee
BBQ Sauce.




Season roast with salt and pepper on both sides.








Place in crock pot.


Stir together the beef broth and coffee.









Pour over roast in crock pot



It will not cover it all but that is ok








Cover and let cook until done.
 6 to 8 hours on low setting




Roast will probably fall apart. Discard all the broth.


Remove roast from crock pot
Shred the meat. Make sure to remove all bones.



Put shredded meat in crock pot again and add BBQ Sauce.
Mix well and heat through.








Serve.







Bon Appetite!!!

Kay

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