Cheescake Brandy Alexander

For all the cheesecake lovers. Here is an adult version :)

Ingredients

1 box chocolate flavored graham crackers (10oz)
6 Tablespoon Butter, melted
2 Tablespoon sugar
4 packages cream cheese
1 1/4 cup sugar
3 Tablespoon cornstarch
4 large eggs at room temperature
4 Tablespoon brandy
4 Tablespoon creme de cacao
1 (16oz) container of sour cream

 

Crush the whole box of crackers until you have
very fine crumbs. It works best with a blender.

 Pour crumbs into a bowl.

 

Melt butter.

Add melted butter and 1 Tablespoon sugar to

crackers

Mix together until well blended.

 

Press crumb dough into 9 inch spring form.

Make sure to go up the sides about

half way.

Mix Cream cheese, 1 1/4 cup sugar

and cornstarch. Add eggs one at a time until yellow
disappears. Then Add 3 Tablespoon brandy and
3 Tablespoon creme de cacao.

Beat with electric mixer until smooth.

Pour cream cheese mixture into spring form.

Bake at 325 degrees for about 1 hour or just until

center is almost set.

During last 2 minutes of baking.

Stir together the sour cream, 1 Tablespoon sugar,

and 1 Tablespoon each brandy and creme de cacao.

 

 

Mix until well blended.

Spread sour cream mixture over baked cheesecake

and bake at 325 degrees for another 8 more minutes.

Remove from oven and gently run a knife along outer edge of

cheesecake and cool.

 

After it is cooled remove from spring form and serve.

Bon Appetite!!!

Kay