Brussels Sprouts casserole (Rosenkohlpfanne)

Believe it or not my daughter just loves this. But I have to add that we all like Brussels sprouts. So if you are not a Brussels sprout lover this is definitely not the recipe for you :).

Ingredients

 

1 to 1/2 lbs very lean hamburger meat

2 packages frozen Brussels sprouts

2 cups cooked rice

1 onion

Vegetable bullion

paprika

salt

pepper

Step 1

Fill large pot with water and add about 2 tablespoon of
vegetable bullion to it. Bring to a boil.


 
Step 2


Add Brussels sprouts and cook until tender.
Do not overcook or they will be all mushy :)

Step 3


While Brussels sprouts are cooking. Chop onion.

Step 4

Put hamburger meat and onions in a large pot or frying pan.

Cook until hamburger is browned and onions are tender.

Make sure meat is cooked all the way through.

Step 5

Season with salt, pepper and paprika to taste.

Step 6

Add rice to meat and stir.

Step 7

Drain Brussels sprouts.

I ladle out about 1 cup of vegetable

broth before draining to use later.

  

Step 8 

Add Brussels sprouts and left over broth.

Stir.

Step 9

Season to taste with salt, pepper and paprika

Step 10

Serve hot.

Bon Appetite!!!

Kay