Chocolate Turnovers

 This is one easy to make Pastry. It sort of reminds me of Chocolate Croissants.

Ingredients

frozen puff pastry

milk chocolate chips

1 egg

Step 1

Thaw the puff pastry.

Step 2



Cut the sheet of pastry into about 3 inch strips.

Step 3


Place chocolate chips onto pastry

Step 4 

Fold together.

Step 5

Press edges together with fork.
Brush dough pockets with beaten eggs

Step 6

Beat egg.

Step 7

Brush dough pockets with beaten.

Step 8

Bake at 400 for about 20 to 25 minutes or

until golden brown.

Bon Appetite!!!

Kay