Peanut Butter Truffles

For the peanut lover.

Ingredients

1 cup heavy cream
3/4 cup creamy peanut butter
24oz chocolate chips
1 Teaspoon vanilla
1/4 cup baking cocoa powder
14 cup powdered sugar
1/2 cup finely crushed nuts

Heat cream  with penut butter in sauce pan.

When cream and penut butter are blended add chocolate

chips

Mix until well blended. Add vanilla and mix.
Cool in refridgerator until chocolate is firm enough
to shape into balls.

Mix cocoa powder and powdered sugar.

Roll chocolate balls in nuts or cocoa powder mixture
Put in refridgerator and let get firmer.






Bon Appetite!!!

Kay

Easy Fudge

My daughter does not like fudge but she does eat this one :)

Ingredients

3 cups sugar
1 can (12oz) evaporated Milk
1/4 cup butter (1/2 stick)
1/2 teaspoon slat
4 cups mini marshmallows
4 cups semi-sweet cocolate chips
1 cup pecans or walnuts (optional)
2 teaspoons vanilla extract

Combine evaporated milk, sugar and butter in pan.

Line a 9x13 casserole pan with aluminum foil.

Bring butter, sugar and milk to a boil.

Add chocolate chips, marshmellows and vanilla. Stir constantly
until smooth.

Fill into aluminium lined pan and let cool until firm.

Remove from pan. All you have to do is lift out

the aluminium foil. Put the fudge upside down and

pell the foil off. Real Easy.
Cut into pieces and enjoy.




Bon Appetite!!!

Kay

Chocolate Bread

This is some very moist cake. You can either make 2 loaves or 1 pound cake.

Ingredients

1 Chocolate Cake mix
1 instant chocolate pudding mix 4 servings
1 1/4 cup water
4 eggs
1/2 cup oil

Combine all ingredients in large bowl.

Grease 2 loaf pans

Mix all ingredients until well blended

Divide batter between the 2 pans.

Bake at 350 degrees for about 20 minutes
or until done.

Remove form oven. Let cool slightly and
remove from pan. Let cool.

Bon Appetite!!!

Kay