Ingredients
3 pounds ground beef
1 cup bread crumbs
1 cup milk
1 package Beef stew seasoning mix
1 teaspoon garlic powder you can adjust to you taste
salt and pepper to taste
1 to 2 cans of cream of mushroom soup
1 can water
flour
Combine hamburger meat, bread crumbs, seasonings,
and milk. Mix well.
Form meat patties.
Pour some flour on a plate.
Roll hamburger Patti in flour until coated.
Mix together the cream of mushroom soup and the
water. Add a few shakes of salt and pepper to taste.
Brown patties in a nonstick frying pan with no grease.
Place browned patties in a casserole dish.
Pour sup mixture over patties.
Bake in oven at 375 degrees about 1 1/2 hours or until done.
Serve with some mashed potatoes and top them with
fried onions if you like. You can even cut up the onion
and bake it with the patties.
You can freeze some of the patties just place waxed papers
between the patties when freezing. Use 1 can of soup if you make
half the patties and 2 if you make everything. If you want more
gravy use more soup :)
Bon Appetite!!!
Kay
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